A Cookery of Somali Style: Habka Cunto-Karinta Soomaaliyeed (Asha Mohamud Guled)

Originally pubished in 1978, this is an updated version of Cookery of Somali Style: Habka Cunto-Karinta Somaaliyeed, the first published Somali cookbook. The book celebrates Somali cuisine and pays homage to the tastes of the various regions. It is also a celebration of Somalia’s rich culinary history.

You will find the modern versions of the old dishes like Bariid Iskukaris, Fur-Fur, Sanuunad, Gashiisho, Garowkaris, Kalaankal, Madhaafan Dish, Sixniga Boosaaso, Iskudar, Galamudo, Kalluun Solan, Kalluun Hogasan, Doolshe Woqooyi, and Doolshaha Hiiraan, to name a few. Many of the recipes in this book are those eaten in a communal setting where family, friends, and even the occasional wandering stranger joins to share in the delights of their bounty. All are always welcome in a Somali table.

The ingredients also reflect the recipes of nomadic people, farmers, and fisher communities of Somalia. If you enjoy trying different gastronomic delights and want to take your palate to the heights of deliciousness, Cookery of Somali Style Habka Cunto-Karinta Somaaliyeed is for you. I hope you enjoy this cookbook of traditional Somali cookery with some modern twists.