(Argentinian) Jesús Fernández. La Cocina del Fin Del Mundo: Patagonia y Tierra del Fuego.

NOTE: This book is in Spanish, French and English.

Patagonia and Tierra del Fuego, imposing regions known for their natural beauty, with extensive geography, vegetation, lakes, rivers, mountains and blue seas. This book provides a well-rounded look at the influences on the cuisine of the region.

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