Aribert (Christophe Aribert)

Christophe Aribert, a two-star chef, has released his second book. More personal, it reflects the culmination of a cuisine that has become more mature, as we discover it through the book's fifty recipes. More than a cookbook, this is an introspective journey during which Christophe Aribert reveals the sources of inspiration that make his cuisine so unique. A sensory and instinctive cuisine, playing with textures, flavors, and colors. Discover Christophe Aribert's creations, based on the products that constitute the DNA of his cuisine. Products from his intimate geography, local or more distant horizons, from which he draws the quintessence. The illuminated photos of Benoit Linero, and the lively pen of Pierre Jégu, journalist at L'Express, capture the chef's special alchemy, between earthy humility, the evocative power of flavor, sensitivity, and delicacy.