(Food Writing) Armitage, Isabelle & Merle. Fit for a Queen. Preface by Lucie Heymann. Ed. By Nancy Wiswell.

Designed & illus. by Merle Armitage. Jacket. First Edition. NY: Duell, Sloan & Pearce, [1958].

A combination of recipes in traditional format, and ones in paragraph form, including instructions for making oysters Mississippi, cherrystone bisque, roast prime ribs of beef Mona Lisa, terrapin Charleston, etc. This book was the companion to Merle Armitage’s larger cookbook, Fit for a King. Near fine. 

(130, 117)