Pan: Hecho en Casa y Con el Sabor de Siempre (Xavier Barriga)

Note: This book is written in Spanish.

Xavier Barriga, a master baker who respects tradition and innovates at the same time, helps us learn to produce artisan bread at home. With thorough explanations of each recipe and step-by-step illustrations make the book accessible to anyone.

In this book you will find everything you need to know to make quality, healthy bread: from rustic breads, empanadas, whole grain breads, with nuts or seeds, to breads from other countries, sweet breads or the classic pastries.

This book also dedicates a special chapter to gluten and other intolerances.