(*NEW ARRIVAL*) (California) Jacqueline Killeen, ed. 101 Secrets of Gourmet Chefs: Unusual Recipes from the State's Great Restaurants

Illus. by Roy Killeen. Pictorial wrappers. San Francisco: 101 Productions, 1972.

Recipes from classic California haunts, such as Cecilia Chiang's The Mandarin in San Francisco, Tana's and L'Escoffier in Los Angeles, Vanessi's, Scoma's, Orsi's, and numerous others in San Francisco, Manka's in Inverness, and many more.

Very good and bright.

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