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The Good Cook: Terrines, Pates & Galantines (Richard Olney, ed.)
$45.00
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Illus. with step-by-step color photographs. Half cloth & pictorial boards. First Edition. Alexandria: Time-Life, [1981].
An important work on the subject of making French charcuterie, with fancy and country pates, terrines, and galantines. Near fine.
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