Skip to main content
Omnivore Books is closed for the Thanksgiving holiday on Thurs 11/29 & Fri 11/30. See you Sat!
(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making. 
(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making. 
(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making. 
(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making. 

(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making. 

$95.00

Illus. with wood engravings of cows and creamery equipment. Beveled mustard cloth, gilt-lettered spine. First Edition. Glasgow: Dunn & Wright, 1885.

A fascinating Victorian-era book on dairying, with chapters on the factory system as practiced in the United States and Canada, English co-operative cheese-making, manufacturing for the English market, the dairyman's ten commandments, practical butter-making, and even an entire chapter describing an Illinois dairy. Chipping to spine head, rubbing to corners; foxing, else very good.

(3)

Thanks for shopping local!

We're so grateful for your support of our LGBTQIA+ and female owned and operated small business here in SF! Your purchase helps support our staff & our community of food lovers!

2024 © Omnivore Books on Food

Quick Links
Powered by Shopify