Clara Lee & Eddo Kim Author Talk • Korean Soups: Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight
A note about our in-store events:
We offer first come, first served seating in our shop. There will be overflow room outside if needed and the author will be mic'd. Everyone is welcome to attend.
You can pre-order a copy below for pick-up at the event or purchase copies on-site.
Clara Lee is a chef and co-founder of Korean American food company, Queens. She is originally from New York and has been living and cooking professionally in San Francisco since 2015. Clara delights in making food that is nostalgic, simple, and inspired by family, drawing her culinary creativity from her favorite farmer friends.
Eddo Kim is a former educator and grant writer, and currently co-founder of Queens, a Korean American food company. He previously founded and ran an international education nonprofit for a decade before moving to San Francisco and transitioning into the food industry.
Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based food company creating traditional Korean pantry ingredients using locally sourced ingredients. Queens originally started as a specialty Korean grocery offering artisanal goods and thoughtfully produced ingredients curated from Korea, alongside freshly prepared Korean foods made with seasonal, locally grown produce. It later expanded to include an all-day cafe and in-house product line of packaged foods. Their products can now be found at markets and grocery stores across the country.
Their work has been featured in the New York Times, San Francisco Chronicle, Bon Appetit, Forbes, and more.
Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing the soul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine. Featuring more than 50 inspiring and delicious recipes, readers will learn how to make Spicy Braised Chicken Stew for a quick and comforting midweek meal, refreshing Cold Cucumber Soup in summer, Thinly Sliced Beef Bulgogi Hot Pot for entertaining guests, Kimchi and Soybean Sprout Soup to nourish and restore, and more. To accompany are 13 foundational side-dish recipes, including rice, kimchi, and pickles, for perfectly pairing with soup.
Authors Clara Lee and Eddo Kim offer an experts’ guide to shopping for a thoughtfully curated, well-stocked Korean pantry and invite you into their home kitchen to help you turn these ingredients into magical guks, tangs, jjigaes, and jeongols through their simple and straightforward methods and recipes.
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available for pick-up at the event or shipping worldwide
