Confiserie et pâtisserie: 50 recettes au bon goût de l'enfance (Hugues Pouget, Philippe Toinard, Camille Gabarra)

NOTE: This book is in French

Sugar sticking to your fingers and caramel sticking to your teeth, chocolate melting on your tongue, silver paper crunching under your fingers... we all have a memory of our favorite candy, the one that reminds us of childhood, after-school snacks, or an afternoon spent with family. Often beautifully packaged, neatly stored in attractive metal tins, sweets have the delicious taste of childhood.

Hugues Pouget invites you to rediscover this taste through 50 confectionery and pastry recipes. Drawing on the history and expertise of Confiserie Mazet and its famous Montargis pralines, the chef offers lessons on how to easily make chocolate truffles and molds, nougatine, fruit jellies, and even marzipan.

In addition to these delicious sweets, there are recipes for old-fashioned biscuits and pastries like Florentines and almond tart, as well as very gourmet recipes based on praline, like Paris-Brest, praline choux buns, or praline crème brûlée. Enough to transform your kitchen into a real confectioner's workshop!

Softcover edition