(Costa Rican) Carmen de Musmanni & Lupita de Weiler. Costa Rican Typical Foods

64 pp. Illus. with photographs. Pictorial wrappers. San Jose: CRTypicalFoods, 2015.

A simple compendium of recipes for traditional Costa Rican dishes like ceviche de mango, platano frito, tamal Navideno, sopa negra, arroz con palmito, etc. Fine.