(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes.

Jacket. NY: Doubleday, 1963.

A classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Heavy chipping to jacket spine ends, fading to jacket spine, small chip to top of front panel; inscription to half-title, else near very good.