(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques.

Original wrappers printed in red & black. First Edition. Paris: Editions Albin Michel, 1949.

De Pomiane gained a large audience as the creator of what was likely the first culinary radio program; his book Radio Cuisine (first published in 1934) was a hugely popular. While born in Poland, he achieved much success in France as a writer and critic of the gastronomic scene between the wars in Paris. Fine condition; unopened. Scarce thus. 

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