(Design) Xiang Wang. Gemüse und Früchte Schnitzen: Vegetable and Fruit Carving.

With complete text in English as well as in German, French, Spanish, and Italian, "Vegetable and Fruit Carving" shows on over 200 pages how to create 37 figures, flowers, arrangements, and showpieces. Includes stunning full-page photos of these fabulous creations, as well full color step-by-step photos. The author is twice World Champion in vegetable and fruit carving and sees himself as a preserver of culture and protector of a masterly art form of historical significance.

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