Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Alex Prud'homme) *Signed*

Paperback edition. Signed with a specially mounted bookplate.

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s best-selling memoir My Life in France.