Ensemble - Mazi (Jean-Marie Hoffmann & Stelios Parliaros)

Bilingual Edition (French & Greek(. 

Jean-Marie Hoffmann, chef at the French Embassy in Greece, and Stelios Parliaros, the Greek "national pastry chef," have collaborated on this book, which pays homage to French and Greek cuisine and the fusion of the two.

The book begins with an introduction to the chefs and an interview about their visions of gastronomy. A true dialogue developed between them, as they went together to select the ingredients for the dishes.

Then come the 60 savory and sweet recipes: crispy zucchini blossoms with green sauce, sea bass carpaccio with Chios mandarins and buckwheat, Niçoise salad with fresh tuna from Alonissos, poached hake with citrus-infused oil and white asparagus, pastourma and fig financiers, Parisian flan flavored with soumada, cheese tart with Greek goat cheese, chocolate and yogurt cream...