(Charcuterie) [Epner, F. Kolbasa Production Industrial and Domestic...

[ A Practical and Comprehensible Manual for making all kinds of sausage, kolbasa, aspics, pâtés, stuffed dishes...meats, cheeses. By the infantry sergeant-major and attested expert F. Epner]. [Translation from the 6th German edition with many notes and additions by N. Nikolaev].

German charcuterie book in Russian. Illus. with 38 wood engravings. Cloth-backed pictorial printed boards. Saint Petersburg, izd. V. I. Gudinskago, c.1890's.

A fascinating book translated into Russian from the original German, with illustrations of pigs, salamais, sausages, and sausage-making machinery. Very good; a remarkable survival. 

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Russian Language