Farm + Market: Healdsburg (Liza Gershman)

Farm + Market: Healdsburg, by Liza Gershman (author/photographer), in partnership with the Friends of the Healdsburg Farmers’ Market, 501c-3, and the Healdsburg Certified Farmers’ Market, celebrates the agrarian traditions and culinary history of the region.

With a foreword by Melissa Yanc, James Beard–recognized chef of Quail & Condor, and an afterword by Duskie Estes, James Beard–recognized chef of Black Pig Meat Co., this collection brings together recipes from 40 James Beard and Michelin-recognized chefs and restaurants, including SingleThread, Barndiva, Charlie Palmer, Domenica Catelli, and more.

Thoughtfully curated and deeply rooted in craft, seasonality, and ingredient-driven cooking, these pages reflect the artistry and intention behind some of today’s most celebrated kitchens—offering readers an intimate glimpse into the chefs and farms shaping the modern culinary landscape.

Farm + Market Healdsburg is more than a collection of recipes—it’s a celebration of the town’s vibrant farms, community, and culinary traditions. Created in partnership with the Healdsburg Certified Farmers’ Market and the Friends of the Healdsburg Farmers’ Market (501-c3), and brought to life by author and photographer Liza Gershman, a Sonoma County native and Healdsburg local, this book celebrates our heritage, community, and honors the people and flavors that make Healdsburg’s food and agriculture special.