(Food History) Frost, Heloise. Early American Recipes.

Illus. in color by Barbara Corrigan. Spiral-bound pictorial wrappers. First Edition. Newton, MA: Phillips Publishers, [1953].

A collection of New England recipes from the early 19th century, such as cream of tartar biscuits, apple fritters, flannel cakes, green corn pudding, Boston baked beans, roast spare ribs, etc.

Fine.

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