The Art of Dining: A History of Cooking & Eating (Sara Paston-Williams)

Paston-Williams's work is a sumptuous feast for the eyes. Page after page of exquisite color plates and photographs intimately detail the history of cuisine and dining in British manor life. Paston-Williams, author of several earlier National Trust cookbooks, here chronicles food lore, dining customs, and manners from medieval times to the Edwardian era. Each of the historical periods that comprise the text is divided into three sections. The first describes foods available and an introduction of new foodstuffs. The second depicts the working role of the kitchen and related service rooms. The third focuses on the dining room and the evolution of social manners. Included are historical recipes from each time period along with corresponding modern adaptations. Recipes are given in metric and British measures, with a U.S. conversion chart included. An unrivaled choice for all libraries with an interest in culinary history.

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