(Food Writing) Diane Ackerman. A Natural History of the Senses.

Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth.

 "Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in."--The New York Times. 

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