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(Food Writing) Elizabeth David. Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

(Food Writing) Elizabeth David. Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

45.00 USD

Intro. by James Beard. Jacket. First Edition Thus. NY: Knopf, [1980].

A compilation of three of David's most famous books on the food of the Mediterranean.

Chipping to jacket spine ends and a bit to extremities, else very good.