Inspirations: 10 Histoires de Création en Pâtisserie (François Daubinet)

NOTE: This book is in French.

In this book, French pastry chef François Daubinet presents 10 desserts and their inspirations. These recipe are informed by artisans as varied as a glassblower, a seamstress, a watchmaker, and a jeweler.

The book includes recipes as well as profiles on the artists who have inspired him along the way.