From the Art of the Medicis to the Tables of Today (Carla Geri Camporesi, Barbara Golini)

This volume was initiated by suggestions of an interplay between art and cookery. It places marvelous artistic work from the Medici collections beside the recipes which they inspire. Thus, near the picture of 'plums' by Bartolomeo Bimbi, for example, we find the recipe for 'Turkey breast with prune stuffing.' Together with Bartolomeo Ligozzi's composition of 'Fruit and Flowers' there are the descriptions of 'Stuffed dates with pear sorbet', 'June pears' or 'green fig jam'.

This is an elegant and innovative presentation which combine figurative art with the art of the kitchen and the table. Everything is within the framework of a historical period, that of the Renaissance, which out of taste and joy, created the characteristic components on which to find an elevated and highly refined concept of civilization.

(stack in front of history)