USD $
AFN ؋
EUR €
ALL L
DZD د.ج
XCD $
AMD դր.
AWG ƒ
SHP £
AUD $
AZN ₼
BSD $
BDT ৳
BBD $
BZD $
XOF Fr
BOB Bs.
BAM КМ
BWP P
BND $
BIF Fr
KHR ៛
XAF CFA
CAD $
CVE $
KYD $
CNY ¥
KMF Fr
CDF Fr
NZD $
CRC ₡
ANG ƒ
CZK Kč
DKK kr.
DJF Fdj
DOP $
EGP ج.م
ETB Br
FKP £
FJD $
XPF Fr
GMD D
GBP £
GTQ Q
GNF Fr
GYD $
HNL L
HKD $
HUF Ft
ISK kr
INR ₹
IDR Rp
ILS ₪
JMD $
JPY ¥
KZT ₸
KES KSh
KGS som
LAK ₭
LBP ل.ل
CHF CHF
MOP P
MWK MK
MYR RM
MVR MVR
MUR ₨
MDL L
MNT ₮
MAD د.م.
MMK K
NPR Rs.
NIO C$
NGN ₦
MKD ден
PKR ₨
PGK K
PYG ₲
PEN S/
PHP ₱
PLN zł
QAR ر.ق
RON Lei
RWF FRw
WST T
STD Db
SAR ر.س
RSD РСД
SLL Le
SGD $
SBD $
KRW ₩
LKR ₨
SEK kr
TWD $
TJS ЅМ
TZS Sh
THB ฿
TOP T$
TTD $
UGX USh
UAH ₴
AED د.إ
UYU $U
UZS so'm
VUV Vt
VND ₫
YER ﷼
English edition.
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gâteaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.
Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.
Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gâteaux features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.