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Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
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- Americas
- Art & Design
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- Global
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- Middle Eastern & African
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- Gardening & Preserving
- General & Ingredients
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Great Cooks and Their Recipes: From Taillevent to Escoffier (Anne Willen)
$35.00
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Profiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century, listing their recipes and chronicling the changing roles of food and manners throughout the history of Western civilization.
(116)