(Fruit) Grigson, Jane. Jane Grigson's Fruit Book.

Glossary to the American edition by Judith Hill. Illus. with drawings by Yvonne Skargon. Jacket. NY: Atheneum, 1982.

Grigson's beautiful companion to her Vegetable Book, with recipes using seasonal fruit, including uncommon ones like dewberry, arbutus, sour-sop, cherimoya, feijoa, Japanese medlar, Indian fig, physalis, sapodilla, and sorb apple. Very good.