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YER ﷼
Illus. with drawings by M.J. Mott. Jacket. First American Edition. NY: Knopf, 1968.
Grigson's charming volume on cured meats, with recipes for terrines, patés, gallantines, sausages and white puddings, salted pork and hams, etc.
Mottling and fading to jacket spine, chipping to jacket spine ends, else good.
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