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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
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- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
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- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
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(Charcuterie) Grigson, Jane. The Art of Charcuterie.
$150.00
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Illus. with drawings by M.J. Mott. Jacket. First American Edition. NY: Knopf, 1968.
Grigson's charming volume on cured meats, with recipes for terrines, patés, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright.