-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
(Ice Cream) Lespine, G. Dumont. Entremets et Boissons Glaces par l'Appareil Refrigerateur.
$125.00
/
Illus. in red & black by M.A.B. Campbell. Dark blue cloth, paper cover label. First Edition. Paris: International General Electric Co., [1929].
A beautiful book, first published in 1929, about ice cream and iced drinks, both non-alcoholic and with liquor. The illustrations are stylized drawings of fancy ices, bartenders, floozies and flappers sipping on icy concoctions. Small white spot to front cover, minor rubbing to spine ends & corners, otherwise very good & bright.
(6)