Inspirations Chocolat: Les Essientiels de la Patisserie Francaise (Stéphane Glacier)

In English & French. Stéphane Glacier's new book, dedicated to chocolate, features tried-and-true favorites, favorites, and bestsellers. A book that could have been called Signature, as it encompasses nearly 40 years of success from the MOF pastry chef, the recipes for the chocolate products that have made his boutique famous.

Viennese pastries, travel cakes, and snacks (pain au chocolat, chocolate macaron, cookie, chocolate orange cake, chocolate Genoa cake). Favorite desserts (chocolate coulant center, chocolate tiramisu). Small cakes and entremets (chocolate millefeuille, St Marc, Petit Antoine, Caramelis, vanilla chocolate Charlotte). Tarts (chocolate crunch tart, Arabica chocolate and coffee tart, ganache center tart). Chocolate treats and candies (chocolate tuiles, orangettes, vanilla caramel candy, Christmas truffles).