Inventaire gourmand de la Méditerranée (Fabien Vallos)

IN FRENCH

From its eastern coasts to its closest western shores, from the seaside to the deep scrubland, the Mediterranean culinary heritage is based on countless cultures, from which emerges an undeniable wealth of know-how and flavors.

Fabien Vallos has crisscrossed this remarkable region for nearly thirty years, tasting, observing, learning, and understanding this unique collection. Embark on a fascinating culinary journey through nearly 2,200 recipes, 1,200 images, and 23 countries visited… A living archive that everyone is invited to share and enrich.