Jancis Robinson Book Signing Event • The World Atlas of Wine 9th Edition

Jancis Robinson - Described by the San Francisco Chronicle as ‘the greatest living wine writer’, Jancis has also been voted the world’s most influential wine critic in various polls in the US, France and internationally – although she describes herself as a wine writer rather than a wine critic. She founded JancisRobinson.com in 2000. The award-winning, subscription-only wine website, of which she is editor in chief and main contributor, is now owned by  Eisenhower Flagstaff. She has been wine correspondent for the Financial Times since 1989 and writes for this global publication and ft.com every Saturday. 

She is founder-editor of The Oxford Companion to Wine, co-author with Hugh Johnson of The World Atlas of Wine (nearly five million copies sold) and co-author of Wine Grapes, each of these books recognised as a standard reference worldwide. The 24-Hour Wine Expert (2017) is a slim paperback guide to the practical essentials of wine.

In 1984 she was the first person outside the wine trade to pass the rigorous Master of Wine exams and in 2003 she was awarded an OBE by Her Majesty the Queen, on whose cellar she advised from 2004 until 2022. She continues to be a member of the Royal Household Wine Committee.

In one week in April 2016 she was presented with France’s Officier du Mérite Agricole, the German VDP’s highest honour and, in the US, her fourth James Beard Award. She now has six, including being the only wine writer elevated to the James Beard Cookbook Hall of Fame. In 2018 she launched her own hand-made, dishwasher-friendly, ideal wine glass. In 2021 she became a trustee of the Gérard Basset Foundation designed to increase diversity and inclusion in the worlds of wine, spirits and hospitality though education, and in 2025 became Patron of the Regenerative Viticulture Foundation. She has also been awarded two Lifetime Achievement Awards – once from the IWSC in 2018 and another from the Institute of Masters of Wine in 2024.

She loves and lives for wine in all its glorious diversity, generally favouring balance and subtlety over sheer mass, having campaigned for associated sustainability issues since 2006.

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Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This ninth edition will bring readers, both old and new, up to date with the world of wine.

To reflect all the changes in the global wine scene since the last edition in 2019, new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers including the impact of climate change and the sustainability initiatives.

With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, working with esteemed maps editor Julia Harding, have once again joined forces to create a classic that no wine lover can afford to be without.