(Japanese) Sadako Kohno. Japanese Cooking: Golden Cooking Card Book

Illus. throughout with color photographs. Oblong, 6x8.25", pictorial stiff wrappersTokyo: Shufunotomo, 1968.

Each page of this card book was meant to be removed and used in the kitchen (this volume is complete). Traditional Japanese recipes include sashimi moriawase, yakitori kushizashi, tofu and cabbage rolls, etc. 

Very good.

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