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(*NEW ARRIVAL*) (Mexican) Kennedy, Diana. Recipes from the Regional Cooks of Mexico.
$60.00
/
Illus. from drawings. Jacket. First Edition. NY: Harper & Row, [1978].
A scarce first edition of Kennedy's third cookbook, with impeccably researched recipes from various regions of Mexico. Kennedy includes historical and cultural context with each recipe, making her a hugely valued resource in the field of Mexican cookery.
Chipping to jacket spine head; foxing to some interior pages, otherwise very good and increasingly scarce.