-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
Kroeung: Cambodian Cooking with Chef T (Christine Su, Visoth Tarak Ouk)
$21.95
/
Kroeung: Cambodian Cooking with Chef T is part-biography, part-cookbook, and follows the journey of Visoth Tarak Ouk, the son of Cambodian refugees and former gang member who worked his way up to Executive Chef. Co-written by Dr. Christine Su, a leading scholar of the Cambodian American experience, the book shares narratives about both the Cambodian community in general and Chef T's life in particular.