La cuisine merveilleuse d'Olivier Streiff (Olivier Streiff)

NOTE: This book is in French. 

60 deliciously wonderful recipes imagined by chef Olivier Streiff, the chef with a Gothic look who marked the 2015 edition of Top Chef!

Possessing a universe apart, Olivier Streiff has been able to infuse his culinary creations with his share of mystery and greed. In search of subtle flavors and delicate alliances, it offers a colorful, original but traditional cuisine, on the edge of our childhood memories and current trends.

Stroll through his enchanted garden and succumb to saffron broth squash ravioli, an iced pea soup with mint or a banana curry vinaigrette tempura. Continue the walk with your feet in the water and let yourself be seduced by scallops with seaweed, a monkfish carpaccio or Provençal knives. Visit the farm of his childhood and sit around a pan-fried foie gras with mirabelle, a veal sweetbread with clementines and giroffles or a fillet of roe deer with pine thorns. At the end of this wonderful enchanting trip, let yourself be tempted by wild strawberry shortbread, a mirabelle ice cream parfait or a cottage cheese pie. A wonderful gastronomic journey, served by Laurent Fau's magnificent photos and Nina's poems. Simply mesmerizing!

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