La Pâtisserie de Jeffrey Cagnes (Jeffrey Cagnes)

French Import. In French. 

The talented pastry chef Jeffrey Cagnes invites you to discover his unique world with this first book.

Many great classics are presented in a new light; mendiants, flan, babka... rub shoulders with much more personal or surprising recipes such as the galette turnover, the puffed rice brownie or the French toast tagine.

All accompanied by a more educational section of detailed techniques and a selection of music to listen to while baking, for a real dive into the aesthetics and emotions that inhabit the man behind the chef.