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- 
            Shop 
- Pre-Order Books
 - New Releases
 - Vintage Books
 - Sale Books
 - Children's
 - Shop All
 - Vintage Menus
 - Risographs
 - Aprons & Totes
 - Moulds
 - Gift Cards
 - Americas
 - Art & Design
 - Asia & Oceania
 - Europe
 - Jewish
 - Middle Eastern & African
 - Baking & Sweets
 - Drinks
 - Food Writing
 - Gardening & Preserving
 - General & Ingredients
 - Health
 - Professional
 - Technique
 - Magazine
 
 - Upcoming Events
 - About Us
 - Cookbook Club
 
  
  
  What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Laura Shapiro)
      $19.00
    
    
  
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What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt,  First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.