(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces.

Illus. with wood engravings of fish & with ads in front. Pictorial wrappers, glassine. Paris: Ed. Blondel la Rougery. 1935.

With special emphasis on rice and wine in fish cuisine, and recipes for all kinds of French fish, from dorade to mussels, rouget, marlin, mackerel, Saint-Pierre, etc. Near fine.

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