Le Grand Livre de la Boulangerie - Viennoiserie - L'intégrale en 200 recettes (Jean-marie Lanio, Thomas Marie, Patrice Mitaille, Brian Boclet, Olivier Magne, Jérémy Ballester)

FRENCH EDITION - This book is written in French

The baker's new essential tool! Six leading bakers join forces and reveal their true selves in this opus.

Featuring all 180 recipes from the award-winning bestsellers, The Big Book of Baking and The Big Book of Viennoiserie, plus 20 brand-new recipes, this compilation is a true reference work. From French classics to international delights and original creations, our six experts share their virtuosity and offer us a comprehensive overview of both disciplines.

An essential tool for all bakery and Viennoiserie professionals and discerning amateurs, eager to develop their expertise and perfect their technique!