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(Magazine) Magazine F. Issue 14: Beer

In this issue:

MESSAGE IN A BOTTLE

Bold slogans that tell a story about the brand


BREWPUBS

Metropolitan brewpubs, a symbol of subculture amid fierce competition that shapes the craft beer scene


INSIGHT

Scope and definition of craft beer


NEW WAVE, NEW BREWERY

Breweries that demonstrate the trends of contemporary craft beers, from spontaneous fermentation to an eco-friendly practice that uses bread scraps


ACADEMIC MANUAL

The history, tradition, and style of beers that have evolved thanks to popular characteristics


F LAB

Homebrewing with two commercially available kits


HARVESTING HOPS

Hukins Hops, a hop farm that has continued for five generations in Kent, England


VARIETIES

Star hops that are pivotal ingredients in craft beer


INTERVIEW

Florent Ladeyn : Florent Ladeyn, owner-chef at Auberge du Vert Mont, presents contemporary takes on Flemish culinary culture paired with a proprietary craft beer


ON THE TABLE

Fine dining beer pairings that have shifted the beer paradigm


BEER LOVERS

Praise for beer by four beer aficionados


F CUT

Brewing philosophies and styles as reflected in beer packaging


INTERVIEW

Brian Strumke : Brian Strumke, head of Stillwater, talks about the future of the craft beer scene


RETAIL

Bottle shops stocked with new, hippy beers


INTO THE MARKET

A selection of beers listed according to style


REFERENCES

Books and videos presented by acclaimed beer experts


Collections: Magazines


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