Magazine F Nº 14: Beer

In this issue:

MESSAGE IN A BOTTLE

Bold slogans that tell a story about the brand

BREWPUBS

Metropolitan brewpubs, a symbol of subculture amid fierce competition that shapes the craft beer scene

INSIGHT

Scope and definition of craft beer

NEW WAVE, NEW BREWERY

Breweries that demonstrate the trends of contemporary craft beers, from spontaneous fermentation to an eco-friendly practice that uses bread scraps

ACADEMIC MANUAL

The history, tradition, and style of beers that have evolved thanks to popular characteristics

F LAB

Homebrewing with two commercially available kits

HARVESTING HOPS

Hukins Hops, a hop farm that has continued for five generations in Kent, England

VARIETIES

Star hops that are pivotal ingredients in craft beer

INTERVIEW

Florent Ladeyn : Florent Ladeyn, owner-chef at Auberge du Vert Mont, presents contemporary takes on Flemish culinary culture paired with a proprietary craft beer

ON THE TABLE

Fine dining beer pairings that have shifted the beer paradigm

BEER LOVERS

Praise for beer by four beer aficionados

F CUT

Brewing philosophies and styles as reflected in beer packaging

INTERVIEW

Brian Strumke : Brian Strumke, head of Stillwater, talks about the future of the craft beer scene

RETAIL

Bottle shops stocked with new, hippy beers

INTO THE MARKET

A selection of beers listed according to style

REFERENCES

Books and videos presented by acclaimed beer experts