(Massachusetts) Kate Douglas Wiggin, ed. Dorcas Dishes: A Little Book of Country Cooking.

96 pp. Frontis. photo of the old Congregational Church at Buxton Lower Corner. Printed blueish wrappers. [Cambridge, Mass.] Priv. print. [Printed by H.O. Houghton & Co.], 1911.

A community cookbook that would be reprinted numerous times in the early 20th century. The editor, Kate Douglas Wiggin, was a well-known children's book author (best known for Rebecca of Sunnybrook Farm), and this is her only cookbook. 

(48)