(*NEW ARRIVAL*) (Food Science) McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. *Signed*

Jacket. First Edition. NY: Charles Scribner's Sons, [1984].

SIGNED by McGee on bookplate mounted to front free endpaper. The seminal work by renowned food scientist Harold McGee  

Very good condition - a great copy of McGee's classic work in it's early edition.