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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
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- Upcoming Events
- About Us
- Cookbook Club
Tout Est Bon Dans le Cochon (Christian Etchebest)
$75.00
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NOTE: This book is in French.
This book showcases the history of the pig through the centuries and across cultures. It includes 50 recipes by chef Christian Etchebest including: grilled pork snout, fingerling potatoes with shallot, pâté en croûte, pig's trotters in vinaigrette, braised pork cheek tomato, pork axoa, confit sausages, and more.