Tout Est Bon Dans le Cochon (Christian Etchebest)

NOTE: This book is in French.

This book showcases the history of the pig through the centuries and across cultures. It includes 50 recipes by chef Christian Etchebest including: grilled pork snout, fingerling potatoes with shallot, pâté en croûte, pig's trotters in vinaigrette, braised pork cheek tomato, pork axoa, confit sausages, and more.