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-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
The Highland Hotel Menu
$60.00
/
6 pp., with daily special card stapled to front cover interior, and 4-pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid-in. Springfield, MA: 1947.
Fantastic menu with beautiful illustrated cover, and with 4-page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.