My Napoli: Recipes and Memories from My Family's Kitchen (Daniela del Balzo)

Foreword by Katie Parla. My Napoli is an authentic, heartfelt and delicious tribute to the many layers of Naples' history and cuisine from a born-and-raised Neapolitan. In my book, I share a trove of recipes passed down through generations of my family, including my nonna Sisina and mamma Sasà, along with my own personal recipes after having lived in Rome for so long.  

Weaving together the traditional dishes, stories, and rituals that shaped my childhood and culinary career, my recipes bring readers into the vibrant, aromatic world of Naples and its traditions. My Napoli is perfect for lovers of Italian cuisine in its many regional forms—an intimate portrait of a city where food (far beyond pizza) reflects identity, hospitality, and joy.