(Alaskan) Thelma Lind. Seafood Recipes for Alaskans.

36 pp. Illus. with images of fish butchery. Pictorial wrappers. Ketchikan: U.S. B.C.F., 1965.

A handy guide to Alaskan fish butchery and cookery, including Alaskan salmon nuggets, razor clam aspic, Alaska sweet sea pickles, pickled herring, etc. Very good.