(*NEW ARRIVAL*) (Baking) E.M. Berling. Art in Confectionery and Pastry

Illus. with numerous plates in color and black & white. 10.75x6.75", gilt-lettered blue cloth. First Edition. NY: E.M. Berling, 1930.

A practical book for bakers, teaching the best methods at the time for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles. 

Minor rubbing to spine ends and corners; front joint starting at title page, occasional foxing, else very good and bright.