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Shop
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- Shop All
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(*NEW ARRIVAL*) (Bavarian) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia
$35.00
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Illus. with drawings & color photographs. Pictorial boards. First Edition. Munich: Olli Leeb, c.1990's.
A book of Eastern European cooking, including recipes for liver dumpling soup, sauteed snipe's gizzards, stewed plums, and a lot of sauerkraut!
Fine.