-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Global
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Global
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) (Belgian) Charles Chantraine. La Cuisine Chantraine: A Complete Collection of Recipes at the Restaurant Chantraine in Brussels
$35.00
/
CHarles Chantraine helmed one of the oldest restaurants in Belgium, originally known as L'Epaule de Mouton in 1660. Charles' father and uncle renamed it after themselves in 1907, and the restaurant continued to garbner accolades and fame throughout the 20th century.
Price clipped, else very good.